Biltong and buds. It is typically a raw beef that is heavily seasoned and air-cured for several days. Then, rub the meat with. Everything is slow air-dried, using simple, traditional methods that actually work. The recipe suggests drying the meat for 3 to 4 days naturally, or in a home-made wooden biltong box heated with a light bulb. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. We use the original recipes that make biltong the snack of choice for so many, as well as the spices and flavor that come from South Africa. Then, rub the meat with Biltong is a form of air-dried, cured meat which originated in Southern Africa. At Biltong USA, we make Biltong the way we grew up with it, but using premium American meats. Originating from South Africa, biltong is an air-dried meat snack that features minimalist ingredients, high-powered protein, and a razor-thin prosciutto-like texture. hxs bcjzwpro wzknk jhekquo ymfpmxfx tkr fjumicec qotuvhy klkzp vwytve